Roux & Brew Seafood and Steak House in Ponchatoula 70454Ponchatoula, LAAmerican Restaurants
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American Restaurants in Ponchatoula, LA 70454

Roux & Brew Seafood and Steak House

135 Sw Railroad Ave

Ponchatoula, LA 70454

(985) 486-7689

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Business Hours:

Sunday:Closed
Monday:Closed
Tuesday:04:30pm to 09:30pm
Wednesday:04:30pm to 09:30pm
Thursday:04:30pm to 09:30pm
Friday:04:30pm to 09:30pm
Saturday:10:00am to 09:30pm

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Main Menu

  • Salads

    Buttermilk Ranch, Creole Ranch, Honey Mustard, Italian, Caesar, Balsamic Vinaigrette, Strawberry Vinaigrette, Creamy Blue Cheese, 1000 Island, Ponchatoula Pepper Jelly

    • Iceberg Wedge

      Boiled egg, grape tomatoes, hickory bacon, blue cheese dressing, balsamic drizzle

      $9.00
    • Caesar or House Salad

      Romaine lettuce, choice of dressing

      $9.00
    • Crab Cakes

      Lump crab, Panko encrusted, fried, mixed greens, grape tomatoes, red onions, cucumbers, Creole tomato glaze drizzle

      $23.00
    • Zydeco Shrimp

      Fried shrimp tossed in our honey Sriracha sauce, mixed greens, red onions, grape tomatoes, cucumbers

      $19.00
  • Soups

    Add a cup of gumbo to any item $6. Add a cup of Étouffée to any item $9

    • Chicken & Andouille Gumbo

      White rice and French bread

      Cup

      $7.00

      Bowl

      $11.00
    • Crawfish Étouffée

      White rice and French bread

      Cup

      $10.00

      Bowl

      $15.00
    • Red Beans and Rice

      White rice and French bread

      Cup

      $6.00

      Bowl

      $9.00
  • Starters

    • Charcuterie Board

      Chef's selection of imported cheese & cured meats; 15% off a bottle of wine with purchase of board

      $28.00
    • Spinach Dip

      Our Roux creamed spinach with fried bow-tie pasta

      $14.00
    • Cheesy Ponchatoula Shrimp Bread

      Seared Queso Blanco, Ponchatoula Strawberry Pepper Jelly, grilled shrimp on toasted French Bread

      $14.00
    • Boudin Balls

      Fried, red onion marmalade, our Creole ranch

      $10.00
    • Crispy Pork Belly

      Crispy fried pork belly, fried shrimp Steens brown butter gastrique

      $14.00
    • Duck Tenderloin

      Panko encrusted, fried crispy, roasted garlic butter sauce

      $11.00
    • Brussels Sprouts

      Crisp roasted Brussels sprouts, bacon, tossed in our Steen's gastrique

      $12.00
    • Zydeco Shrimp

      Fried shrimp tossed in our honey Sriracha sauce

      $16.00
    • Crab Cakes

      Lump crab, Panko encrusted and fried, citrus butter, drizzled with our Creole tomato glaze

      $18.00
  • Burgers

    Served with our Creole potato salad, parmesan garlic aioli, lettuce, tomato, pickle

    • Backyard Burger

      Cheddar cheese, hickory bacon, our whiskey BBQ sauce

      $17.00
    • Backyard Chicken Sandwich

      Fried (or grilled), Cheddar, hickory bacon, our whiskey BBQ sauce on bun

      $17.00
    • Boudin Burger

      White cheddar cheese, Creole boudin, red onion marmalade, our Creole ranch

      $17.00
    • Farmer Burger

      American cheese, hickory bacon, a fried egg

      $18.00
    • Zydeco Burger

      White cheddar cheese, hickory bacon, our honey Sriracha sauce

      $17.00
  • Sides

    $6 each

    • Creamed Spinach

    • Garlic Whipped Potatoes

    • Smothered Green Beans

    • Sautéed Vegetables

    • Rice Pilaf

    • Sweet Potato Fries

    • Creole Potato Salad

    • Andouille White Cheddar Grits

  • Entrees

    Toppings: Sautéed Crab Meat, Grilled Shrimp, Crawfish Cream Sauce $7 each; Sautéed Mushrooms, Sautéed Onions, Blue Cheese $5 each

    • Roux Seafood Stack

      Fried soft-shelled crab, catfish, crab cake, shrimp, and green tomato layered and served with our crawfish cream sauce, salad

      $26.00
    • Shrimp Scampi

      Pan-sautéed shrimp in our white wine garlic herb butter, linguine, sauteed vegetables, salad

      $24.00
    • Shrimp & Grits

      Pan-sautéed shrimp in our house-made roasted tomato and garlic Demi glace, andouille white cheddar grits, salad

      $24.00
    • Red Beans & Fried Catfish

      Creole red beans, white rice, fried catfish strips, salad

      $19.00
    • Catfish Leroux

      Crawfish étouffée over rice pilaf, fried catfish strips, salad

      $24.00
    • Blackened Chicken Pasta

      Linguine, herb garlic cream sauce, grape tomatoes, hickory bacon, mushrooms, aged parmesan cheese, salad

      $18.00
    • Eggplant Napoleon

      Lightly fried eggplant medallions, sautéed shrimp, linguine, sweet pepper Tasso cream sauce, smothered green beans, salad

      $19.00
    • Chicken Tenders

      Fried (or grilled) chicken tenders, honey mustard, French fries, Creole red beans & rice

      $17.00
    • Fried Catfish Platter

      Catfish strips, French fries, hushpuppies

      $19.00
    • Fried Shrimp Platter

      Shrimp, French fries, hushpuppies

      $22.00
    • Grilled Shrimp

      Rice pilaf, sautéed vegetables, lemon butter sauce, salad

      $22.00
    • Salmon Picatta

      Pan-seared salmon, house-made lemon butter sauce, capers, sautéed spinach, onions, and grape tomatoes, rice pilaf, sautéed vegetables, salad

      $29.00
    • Asian Salmon

      Ponchatoula Orange Pepper Jelly soy glazed salmon, white rice, soy glazed brussels sprouts, salad

      $29.00
    • Trout Almondine

      Fried trout, Meuniére butter sauce, toasted almonds, andouille white cheddar grits, smothered green beans, salad

      $29.00
    • Trout Étouffée

      Fried trout, crawfish étouffée, andouille white cheddar grits, smothered green beans, salad

      $29.00
    • Crab Cake Pasta

      Panko encrusted and fried, linguine, herb garlic cream sauce, grape tomatoes, mushrooms, fresh baby spinach, our Creole tomato glaze drizzle, salad

      $26.00
    • Beef Tips

      Filet mignon tips and mushrooms seared in our Roux sauce, garlic whipped potatoes, smothered green beans, salad

      $26.00
    • Filet - Hand Cut USDA Choice

      Rosemary herb butter, Garlic whipped potatoes, smothered green beans, salad

      6oz

      $31.00

      8oz

      $36.00
    • Ribeye - Hand Cut USDA Choice

      Rosemary herb butter, Garlic whipped potatoes, smothered green beans, salad

      12oz

      $39.00

      16oz

      $44.00

Brunch

  • Saturday Brunch

    10:00 - 3:00 PM (Regular Menu Available All Day)

    • Roux Brunch Plate

      Scrambled or poached eggs, andouille white cheddar grits, hickory bacon, southern skillet potatoes, buttermilk biscuit

      $16.00
    • Steak & Eggs

      4oz filet medallion, eggs any style, Creole hollandaise sauce, southern skillet potatoes, smothered green beans, biscuit

      $20.00
    • Shrimp Florentine Omelet

      Three egg omelet, fresh spinach, sauteed shrimp, and house made Florentine sauce. Served with andouille white cheddar grits, and buttermilk biscuit

      $19.00
    • Bayou Omelet

      Three egg omelet, Creole boudin, vegetables, and crawfish étouffée. Served with andouille white cheddar grits, and buttermilk biscuit

      $17.00
    • Western Omelet

      Three egg omelet, trinity vegetables, sausage, bacon, and white cheddar cheese. Served with andouille white cheddar grits, and buttermilk biscuit

      $17.00
    • Farmer Burger

      American cheese, hickory bacon, a fried egg. Served with our Creole potato salad, parmesan garlic aioli, lettuce, tomato, pickle

      $18.00
    • Chicken & Waffles

      Crispy fried chicken tenders, sugar pearl waffles, Ponchatoula Strawberry Pepper Jelly drizzle, house made bourbon pecan syrup. Served with andouille white cheddar grits

      $16.00
    • Shrimp & Grits

      Pan-sautéed shrimp in our house-made roasted tomato and garlic Demi glace, andouille white cheddar grits, salad

      $24.00
    • Crab Cake Benedict

      Lump crab, Panko encrusted and fried, buttermilk biscuit, creamed spinach, poached eggs, and Creole hollandaise, southern skillet potatoes

      $21.00
    • Southern Benedict

      Buttermilk biscuit topped with hand made breakfast sausage, poached eggs, and creole hollandaise, Served with southern skillet potatoes

      $16.00
    • Southern Chicken & Biscuits

      Crispy fried chicken tenders, buttermilk biscuits topped with Tasso gravy, southern skillet potatoes

      $16.00
    • French Toast Plate

      Three slices of Leidenheimer French toast topped with strawberries and whipped cream. Served with hickory bacon

      $13.00
  • Boards

    15% off a bottle of wine with purchase of board

    • Brunch Board

      Chef's selection of waffles, pancakes, donut skewers, potato cakes, bacon, sausage, seasonal spreads, and house made syrups

      Serves 2

      $26.00
    • Charcuterie Board

      Chef's selection of imported cheese and cured meats

      $28.00
  • Desserts

    • White Chocolate Bread Pudding

      Our southern style bread pudding made with white chocolate chips, topped with our warm rum sauce

    • Créme Brûlée

      A rich chilled vanilla custard, topped with a thin brittle crust of caramelized sugar

    • New York Cheesecake

      Our New York style cheese cake, topped with our strawberry sauce

    • Triple Chocolate Cheesecake

      Bittersweet & milk chocolate cheesecake, dark chocolate ganache, milk chocolate ganache drizzle, topped with our strawberry sauce

  • Saturday

    10:00 - 3:00 pm

    • Endless Mimosas

      $15.00
    • Endless Sparkling

      $15.00
    • Endless Sangria

      $15.00
    • Bloody Mary

      $7.00
    • Ponchatoula Punch

      $6.00
    • Yuengling Lager Draft

      $5.00
    • Beermosa

      $7.00
  • Tini Tuesday

    4:30 - 8:00 pm

    • Signature Martinis

      Chocolate, Roux Tini, Lemon Drop, Pineapple Upside Down, Tito's Martinis, Strawberry Cosmo, Buffalo Trace Manhattan

      $6.00
  • Wine & Dine Wednesday

    4:30 - 8:00 pm

    • Wine & Dine Wednesday

      Enjoy half off select bottles of wine every Wednesday

  • Thirsty Thursday

    4:30 - 8:00 pm

    • 2 for 1 Coastal Vines

      by the glass

  • Thirsty Thursday - Specials

    $5. 4:30 - 8:00 pm

    • Well Martini

    • Well Cosmo

    • Well Old Fashioned

    • Well Mojito

    • Yuengling Lager Draft

    • Boudin Balls

    • Bread Pudding

  • Friday

    Appetizers 3:00 - 4:3o pm. Full Menu at 4:3o pm

    • 2 for 1 Coastal Vines

      by the glass

    • 2 for 1 Bottled Beer

      Bud Light, Budweiser, Coors Light, Miller Lite

    • 2 for 1 Well Drinks

  • Happy Hour Tuesday - Friday

    4:30 - 6:00 pm

    • 2 for 1 Coastal Vines

      by the glass

    • 2 for 1 Bottled Beer

      Bud Light, Budweiser, Coors Light, Miller Lite

    • 2 for 1 Well Drinks

Gluten Free

  • Starters

    • Spinach Dip

      Our Roux creamed spinach with celery and cucumbers

      $12.00
    • Grilled Zydeco Shrimp

      Grilled Gulf shrimp, honey Sriracha sauce

      $13.00
  • Salads

    Buttermilk Ranch, Creole Ranch, Honey Mustard Italian, Caesar, Balsamic Vinaigrette, Strawberry Vinaigrette, Creamy Blue Cheese, 1000 Island

    • Zydeco Shrimp

      Grilled Gulf shrimp tossed in our honey Sriracha sauce, mixed greens, red onions, grape tomatoes, cucumbers

      $17.00
    • Iceberg Wedge

      Boiled egg, grape tomatoes, hickory bacon, blue cheese dressing, balsamic drizzle

      $8.00
    • Caesar or House Salad

      Romaine lettuce, choice of dressing

      $8.00
  • Burgers

    Served with our Creole potato salad. Gluten Free Bun available for additional $2

    • Farmer Burger

      American cheese, hickory bacon, a fried egg

      $15.00
    • Zydeco Burger

      White cheddar cheese, hickory bacon, our honey Sriracha

      $15.00
    • Backyard Burger

      Cheddar cheese, hickory bacon, our whiskey BBQ sauce

      $15.00
    • Backyard Chicken Sandwich

      Grilled, Cheddar, hickory bacon, our whiskey BBQ sauce

      $15.00
  • Entrees

    All served with your choice of Caesar or House salad

    • Catch of the Day

      White rice, sautéed vegetables, lemon butter sauce

      Market Price

    • Pan Seared Trout

      White rice, sautéed vegetables, lemon butter sauce

      $25.00
    • Grilled Gulf Shrimp

      Garlic whipped potatoes, sautéed vegetables, lemon butter sauce

      $22.00
    • Chicken Tenders

      Grilled chicken tenders, honey mustard, sautéed vegetables, garlic whipped potatoes

      $15.00
    • Beef Tips

      Filet mignon tips & mushrooms seared in our Roux sauce, garlic whipped potatoes, smothered green beans

      $26.00
    • Filet - Hand Cut USDA Choice

      Garlic whipped potatoes, smothered green beans

      6oz

      $29.00

      8oz

      $34.00
    • Ribeye - Hand Cut USDA Choice

      Garlic whipped potatoes, smothered green beans

      12oz

      $34.00

      16oz

      $39.00
  • Sides

    • Garlic Whipped Potatoes

    • Andouille White Cheddar Grits

    • Creamed Spinach

    • Sautéed Vegetables

    • Smothered Green Beans

    • Creole Potato Salad

    • White Rice

  • Fish & Steak Toppings

    • Grilled Shrimp

      $7.00
    • Sautéed Mushrooms

      $4.00
    • Sautéed Onions

      $4.00
    • Blue Cheese

      $4.00

Kids

  • Kid's Meals

    • Corn Dog with Fries

      $3.00
    • Bow-Tie Pasta with Alfredo

      $5.00
    • Grilled Cheese with Fries

      $5.00
    • Fried Catsh with Fries

      $8.00
    • 2 Chicken Tenders with Fries

      $8.00
    • Fried Shrimp with Fries

      $8.00
    • Chicken Alfredo

      Fried or Grilled

      $8.00
    • Shrimp Alfredo

      Fried or Grilled

      $9.00
  • Brunch

    Saturdays 10 am - 3 pm

    • Egg with a Biscuit

      $4.00
    • 2 Chicken Tenders with a Biscuit

      $8.00
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